Cooking

Chef Drives 6 Hours to Vermont to Cook Her Favorite Meal—Soothing a Customer In Her Final Days

I am a firm believer that while every person has encountered difficult experiences with food service (either as a worker or customer), nothing can match having a chef or waitstaff going above and beyond their job description without reason. This feeling is only elevated by the hardships that restaurants have gone through during the COVID-19 …

Chef Drives 6 Hours to Vermont to Cook Her Favorite Meal—Soothing a Customer In Her Final Days Read More »